So I followed Robert Rodriguez's recipe for "Sin City Breakfast Tacos" (careful, some "dirty words" there) this morning. This was my first attempt at home-made flour tortillas, and they came out quite nicely, if I do say. Sorta small and weirdly-shaped, but tasty - much better than store-bought'n tortillas. My only problem was that I don't have a big griddle to cook them on, so I had to cook them one at a time in a skillet, which took a while. All in all a good experience, so I'm going to try again soon, concentrating on making them slightly bigger and more round-ish like.
I feel so domestic.
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